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Recipes / Cheese board with smoked meats

Cheese board with smoked meats

Three cheeses, smoked meats, apples and nuts — ready in fifteen minutes.

15 minservings: 4

Ingredients

Ingredients and steps are available in Russian only for now.

Method

  1. Нарежьте сыры и копчёности разными формами: ломтиками, кубиками, тонкими лентами.

  2. Яблоки нарежьте дольками непосредственно перед подачей.

  3. Выложите всё на доску, добавьте орехи, мёд в пиале и хлеб.

With Yaroslavskoye beer

A light bitterness works well with smoked meats and cheese.

Pour yourself a Yaroslavskoye

Non-alcoholic beer with a gentle bitterness and a Yaroslavl character. Brewed with artesian water: chill it, open it and serve it with dinner.

Or order on Yandex Market

A bottle of non-alcoholic Yaroslavskoye beer and a beer mug with a bear paw against a birch forest