Cheese board with smoked meats
Three cheeses, smoked meats, apples and nuts — ready in fifteen minutes.
Ingredients
Ingredients and steps are available in Russian only for now.
Method
Нарежьте сыры и копчёности разными формами: ломтиками, кубиками, тонкими лентами.
Яблоки нарежьте дольками непосредственно перед подачей.
Выложите всё на доску, добавьте орехи, мёд в пиале и хлеб.
With Yaroslavskoye beer
A light bitterness works well with smoked meats and cheese.
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