Recipes / Young potatoes with salted vendace
Young potatoes with salted vendace
A simple home-style starter: hot potatoes, salted fish, red onion and dill.
Ingredients
Ingredients and steps are available in Russian only for now.
Method
Отварите картофель в мундире до готовности, 15–20 минут.
Разделайте рыбу на филе. Лук нарежьте тонкими полукольцами.
Выложите горячий картофель на блюдо, сверху — рыбу и лук.
Полейте маслом, посыпьте укропом. Подавайте с чёрным хлебом.
With Yaroslavskoye beer
A home-table classic: salty and hot dishes love a cool, refreshing beer.
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